不同方法提取大豆多糖的工艺优化研究.pdfVIP

6 2010, Vol. 31, No. 04 食品科学 ※工艺技术 陈 红，王大为* ，李 侠，王秀娟 (吉林农业大学食品科学与工程学院，吉林长春 130118) 以挤压豆渣为原料，采用热水浸提、超声波和微波辅助提取豆渣中水溶性大豆多糖。结果表明：热水浸 提、超声波和微波辅助提取大豆多糖得率分别为3.45% 、8.67% 、11.60%。与传统热水浸提法相比较，采用超声 波和微波辅助提取大豆多糖具有安全、节能、快速、得率高等优点。 挤压豆渣；超声波；微波；提取；多糖 Orthogonal-array-design Optimization of Extraction Technologies of Polysaccharide from Soybeans CHEN Hong ，WANG Da-wei* ，LI Xia ，WANG Xiu-juan (College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China) Abstract：Extruded soybean dregs were used as the raw material for extracting polysaccharide by hot water extraction, ultrasonic- assisted extraction or microwave-assisted extraction. Optimal hot water extraction technology was investigated using single factor method, and optimal ultrasonic-assisted extraction and microwave-assisted extraction technologies using single factor method coupled to orthogonal array design for maximizing polysaccharide yield. Results showed that optimized hot water extraction, ultrasonic-assisted extraction and microwave-assisted extraction gave polysaccharide yields of 3.45%, 8.67% and 11.60%, respectively. In comparison with conventional hot water extraction, other two methods have the benefits of safety, saving energy, rapidity, high productivity, and so on. Key words ：extruded soybean dregs ；ultrasonic ；microwave ；extraction ；polysaccharide 中图分类号：TS214.2 文献标识码：A 文章编号：1002-6630(2010)04-0006-05 我国是世界上加工大豆的主要国家之一，豆渣(SR) 统的提取方法是热水浸提，该法得率低、操作费时、 作为大豆加工业最大的副产物，由于其水分含量大，运 能耗大。近年来，超声波、微波等辅助提取方法已应 输困难，又极易腐败变质[1] ，通常用作饲料或废弃，不 用于多糖的提取[6-14] 。这两种方法操作简单，可大大缩 仅浪费资源，而且污染环境。豆渣的主要成分是子叶 短提取时间。本研究以挤压豆渣为原料，将超声波和 部的细胞壁多糖，约含3 0 % 的水溶性