日本沼虾对温度（渐变）耐受与响应特征的初步研究【毕业论文】.docVIP

本科毕业论文 （20 届） 日本沼虾对温度（渐变）耐受与响应特征的初步研究 中文摘要 1 英文摘要 2 1.前言 3 1.1 日本沼虾 3 1.2 超氧化物歧化酶（SOD） 3 1.3 过氧化氢酶(CAT) 3 1.4 水温 3 2.材料与方法 4 2.1 实验材料 4 2.2 实验方法 4 3.结果与分析 6 3,1 渐变温度对日本沼虾影响的温度范围 6 3.2渐变温度对日本沼虾耗氧率的影响 7 3.3不同温度渐变下日本沼虾的响应特征 8 4.讨论 10 4.1对日本沼虾水温渐变的适应性分析 10 4.2不同水温渐变对日本沼虾耗氧率的影响 10 4.3不同水温渐变对日本沼虾SOD,CAT活力的影响 11 5.小结 11 6.致谢 11 参 考 文 献 12 日本沼虾对温度（渐变）耐受与响应特征的初步研究 超氧化物歧化酶过氧化氢酶 temperature (gradient) tolerance and response characteristics of the preliminary study of Macrobrachium nipponense [Abstract] Under different temperature gradients measured the survival rate of freshwater shrimps，And study the water temperature in the range of optimal survival of the oxygen consumption rate ，gill in the catalase (Catalase CAT), superoxide dismutase (Superoxi dedismutase,SOD) vitality of freshwater shrimp。The results showed that:Under different temperature gradient in the freshwater shrimp keep the whole live the range for 15 ℃一30 ℃，The optimum temperature for survival of freshwater shrimp 22.5 ℃ ~ 27.5 ℃，At 12.5 ℃, the survival rate of Macrobrachium nipponense was 0.32 ± 0.06，At 32.5 ℃, the survival rate of Macrobrachium nipponense was 0.45 ± 0.09。Freshwater shrimps with the oxygen consumption rate by spss put single factor analysis of variance，Oxygen consumption rate obtained in 22.5℃、25℃、275℃ significant difference (p 0.05)。Oxygen consumption rate of freshwater shrimp as 0:00、10:00、14:00 down to trough, reaching peak is 6:00、14:00、18:00.Freshwater shrimp from the oxygen consumption rate curve of 22.5℃ to 25℃ and then27.5℃ is increased gradually，Curve is basically the same。Released by single factor analysis of variance are, freshwater shrimp at 22.5 ℃, 25 ℃, 27.5 ℃ in the difference between SOD and CAT activity (p 0.05)。With the water temperature conditions in the same vitality of both CAT and SOD increased and decreased over time。Different temperature gradient CAT and SOD activity after also rising with the temperature rise。 Keywords] Macrobrachium nipponense Temperature gra