微生物源脱落酸_ABA_对辣椒苗耐冷性的影响.pdfVIP

( J iang su J. of A g r. Sci. ), 2008, 24( 4): 467~ 470 467 (ABA) 1 1 2 2 2 1 汤日圣 , 黄益洪, 唐现洪, 钟 雨 , 余永柱 , 童红玉 ( 1. , 210014; 2. , 223911) : 1 5, (ABA ) , ABA , ABA (SOD )( MDA) , (A sA ), ( GSH) : ; ; : S64 1. 3 : A : 2008) Effect of Microorganismsourced ABA on Chilling Resistance of Pepper Seedling 1 1 2 2 2 1 TANG R ishe g, HUANG Y iho g, TANG X ia ho g, ZHONG Yu, YU Yo gzhu , TONG Ho gyu ( 1I nstitu te of Ag ricu ltural B iotechnology, J iangsu A cademy of Ag ricu ltural S cience, N anj ing 210014, Ch ina 2J iangsu Shuanggou L iqu or G roup CO. , Suq ian 223911, Ch ina ) Abstract: The role ofm icroorga smi sourced ABA i i ductio of chilli g resista ce of pepper seedli gs ( Zaofe g No. 1 a d Sujiao No. 5) w ere i vestigated. ABA e ha ced the pepper seedli g resista ce to low temperature stress. I the m ea wh ile, ABA delayed the decrease of SOD activity a d the i crease ofMDA co te t i the leaves of pepper seedli g du ri g low temperature stress. The co te ts of proli e, A sA, a d solub le sugar were raised sig ifica tly i ABAtreated seed li g leaves i com pariso w ith those of co trol. The GSH co te t w as m ai tai ed a high level i the leaves of pepper seed li g w ith ABA treatm e t. K ey ords: pepper; m icroorga ismsourced abscisic acid (ABA); low temperature stress (ABA ) , ABA , 1 ABA , ABAABA 11 , ( Cap sicum annuum L. ) 1 5, , ABA , (Cap s icum annuum L. ) 1 5 98%, 95% , , ABA 05% 20 12 : : ( 1953), , , , ,