猴头菇袋泡茶加工工艺研究.pdfVIP

猴头菇袋泡茶加工工艺研究 黄良水¨，季宝新2，贺亮3，程俊文3 江省林业科学研究院，杭州310023) 摘要：优化猴头菇子实体预处理、提取、浓缩加工工艺，使猴头菇子实体分选后经4mg／kg的臭氧水浸泡10rain清洗，再 取猴头菇多糖、猴头菌素等有效成分，得到的猴头菇浸膏与绿茶按l：2配伍，55℃下烘干再粉碎成50目制成猴头菇袋泡 茶。采用该工艺研制的袋泡茶，很好地保持了猴头菇中有效成分的生物活性，既具有猴头菇的保健功效，又具有绿茶的 香气，具有较好的市场前景。 关键词：猴头菇，袋泡茶，加工工艺 onthe ofthe ofHericiumerinaceus ，Study technologyteabag processing 2 baoxinHe Junwen’ Huangliangshui‘，Ji Liang’，Cheng lianleEdible BaoxinFruits andedible (1．InstituteofChangshanFungi，Changshan324200，2．ChangshanVegetables fungusCo．， 3 Changshan324200，3ZhejiangAcademyofForestryScience,Hangzhou10023) Abstract：TheofHericiumeHr垃ceusabout andconcentrationwere inthis processing pretreatment、extraction optimizedpaper． After 10rninin ozonewaterand in erinaceus soaking 4mg／kg high-pressurehomogenizing1．5Mpa,Hericiumpolysaccharide删 extractedwiththe 0．5‰，neutral was condition：cellulase0．5‰，pectinase0．5‰，pH4．0．5512．Theteabag following protease then fiomscientific ofextractofHericiumerinaceusand teawitharatioofI：2underthe of developed prescription green drying boththehealth this ofHericiumerinaceuswas well．The has 55℃．Followingcondition,thebiologicalactivity protected product effectand will abetter inthemarket． tea,whichacquire protection perfumeofgreen prospect word：Hericium Key erinaceus,teabag,processingtechnology 近年来，国内外对猴头菇的药用和保健作用进行了深入的研究，证实了猴头菇含有多种活性生