教师发表科研论文.doc

教师发表科研论文 序号 成 果 名 称 主要作者 期刊名称 发表时间 1 The Chemical Composition and Phenols Antioxidants of Areca(Areca Catechu. L) Seeds 张伟敏 2011 International Conference on Agricultural and Biosystems Engineering(ICABE2011) 2011 2 Effects of Amino Acids in the Defined Medium on Cellulose Productionby Acetobacter xylinum 王志国 Advanced Materials Research 2011 3 Anti-hepatotoxic and anti-oxidant effects of extracts from Piper nigrum L. root 白新鹏 African Journal of Biotechnology 10 January, 2011 4 Comparison of volatile compounds in pepper (Piper Nigrum L.) by simultaneous distillation extraction (SDE) and GC-MS 陈文学 Advanced Materials Research 2011 5 Optimization of the Ultrasonic-Assisted Extraction of Aniseed and Its Comparison with Conventional Extraction Methods 陈文学 2011 International Conference on Agricultural and Biosystems Engineering 2011 6 Astaxanthin Production by Phaffia rhodozyma Fermentation of Pineapple Peel Substrate. 杨劲松 Advanced Materials Research 2011 7 Study on Winged Bean Milk. 杨劲松 Institute of Electrical and Electronics Engineers 2011 8 Optimization on Ultrasonic-assisted Extraction of anthocyanins from purple yam with Response Surface Analysis 张海德 IEEE proceedings 2011,4 9 Optimization of the ultrasound-assisted extraction technology for total phenol from betel (Areca catechu L.) nut seed and evaluation of antioxidant activity in vitro 张海德 African Journal of Biotechnology 2011,（46） 10 Astaxanthin Production by Phaffia rhodozyma Fermentation of Cassava Residues Substrate. 杨劲松 Agricultural Engineering International: CIGR Journal 2011 11 Effect mechanism of storage temperature on the edible quality of fresh-cut lotue root 潘永贵 Advance in Biomedical Engineering 2011 12 Effect of benzo-thiadiazole-7-carbothioic acid S-methyl ester(BTH) treatment on the resistant substance in postharvest mango fruits of fifferent varieties 潘永贵 African Jouranal of Biotechnology 2011 13 Drying and quality characteristics of fresh tilapia fillets dried with h