复合防腐剂用于番茄汁保藏性能的研究.pdfVIP

……一 lEl fill IIIIIII IIII i|lll lill I|I--ml IIII III■■—一 复合防腐剂用于番茄汁保藏性能研究 冯治平周健 (魍川理工学院生物正程学院。四川自贡843000) 籀鬟；奉文以Ib黎醴钾、脱氯黠酸钠．翻尼il!l佥乙酯为单体进行瓮台组成各种蹙台防腐裥．用乎番茄汁巾逐行抑菌 研究．避过梭测番赫汁在缳躐过程中微生物的变化情况，以及果盼中精度．维生索C禽蒙豹变化章考察静种防腐 剂的保鬣特11生．蜜验袭哽：用【乳黎酸钾和脱巍鳓羧钠进杼复合的辨腐效聚蹙饯． 关键诩；复含辫礴荆；番茄汁；分鬼兜度渣 St thePreservationPerformanceof on CompoundAntiseptic udy inTomatoJuice Using FENG Jian Zhiping，ZHOU ofScienceand Institute，SichuanUniversity (Bioengineering Ensineering， 643000，Sichuan，China) Zigong articletook andsodium tO Abstract：1瓢s po魄幽删鳓两翻堍sodiumdehydroacetateethylnipagi_n ofa of intomatotOreseardtmeif composevarietycompositepreservatives,usedjuice Wescxvafion detectedthe conteatand propor6璐．InpreservationWocm。throughchange硝microorganisms。sugar in tO the characteristicsofthevailOIlS vitaminCeontenttomato juicestudypreserva稍on preservatives． showth砸：theanticorrosioo with and Exp舐ments effect酊compoundantisepticpotassium．f阳fbalo sodim isbest． dehydroacetate Keywords：Compoundantiseptic，tomatojuice，spectrophotometry 食鼎腐败变质豹藤阑怒多方两的．妇纳起来宵以下几种：因微生物的繁毯引起食晶