《1-MCP处理结合冰温贮藏对磨盘柿果实软化衰老的影响 Effect of 1-MCP Treatment Combined with Controlled Freezing Point Storage on Fruit Softening and Senescent of Mopan Persimmon》.pdfVIP

236 ※包装贮运 2014,V01．35,No．10 良高科学 1-MCP处理结合冰温贮藏对磨盘柿果实 软化衰老的影响 魏宝东1，梁冰1，张鹏2，李江阔2，-，陈绍慧2 (1．沈阳农业大学食品学院，辽宁沈阳 110866；2．国家农产品保鲜工程技术研究中心(天津)， 天津市农产品采后生理与贮藏保鲜重点实验室，天津 300384) 果硬度和软化相关物质代谢的影响。结果：与冷藏处理相比，冰温贮藏有效抑制了乙烯生成，抑制了多聚半乳糖醛 酸酶(PG)、纤维素酶(cx)、淀粉酶活性的增加，抑制了可溶性果胶含量的升高，延缓了果肉硬度的降低，而 1-MCP处理结合冰温贮藏对柿果实硬度的保持、抑制PG、Cx、淀粉酶活性升高的作用好于冰温单一贮藏，因此， 1-MCP处理结合冰温贮藏是保持柿果实硬度较为适宜的贮藏方法。 关键词：磨盘柿；1．甲基环丙烯；冰温贮藏；硬度；软化 CombinedwithControlledPoint onFruit Effectof1-MCPTreatment Storage Freezing andSenescentof Persimmon Softening Mopan WEI Shao．hui2 Bao．don91，LIANGBin91，ZI-IANGPen92，LIJiang．ku02一，CHEN ofFood 110866，China； (1．CollegeScience，ShenyangAgriculturalUniversity，Shenyang ofPostharvest and of and Products，National 2．TianjinKeyLaboratory PhysiologyStorageAgricultural EngineeringTechnology ResearchCenterforPreservationof AgriculturalProducts(Tianjin)，Tianjin300384，China) Abstract：Thiswas todiscoverthe effectsofcold aswellascontrolled research designed comparative storage freezing andcombinedwith onfruitfirmnessand pointstorage(CFPS)alone metabolitesrelatedtofruit in showedthatin withcold softeningMopanpersimmon．Resultscomparisonstorage，CFPS offruit inhibited