《EMS诱发大豆不同品种M2代与M3代农艺性状变异比较》.pdfVIP

中国麈孝通攉 2012．28(27)：49-52 Chinese ScienceBulletin Agricultural EMS诱发大豆不同品种M2代与M3代农艺性状变异比较 吴秀红 (黑龙江省农业科学院佳木斯分院，黑龙江佳木斯154007) 豆品种种子，对M2、M，代主要农艺性状的遗传变异进行分析比较。结果表明：各世代农艺性状均发生一 定程度的变异，与M：代相比，M，代株高、分枝数、单株粒数、单株粒重及百粒重的平均变异系数变小，而主 茎节数的平均变异系数变大，单株荚数的变异系数大致相-3，然而这种趋势在各品种间却不尽相同：各世 代都诱变出早熟或晚熟的变异株，各品种总熟期变异率由高到低M：代为‘黑河43’(O．7l％)‘北豆5’ (0．25％)‘合丰50’(0．22％)，说明熟期的变异至M，已下降。 关键词：EMS；不同大豆品种；农艺性状；Ms代与M，代 中图分类号：S-3 文献标志码：A 论文编号：2012．0821 ofGeneticVariationsof of Characteristics Comparison Agronomic theDifferent in VarietiesM2andM3InducedEMS Soybean by Wu Xiuhong Branch (Jiamusi Sciences，Jiamusi ofHeilongfiangAcademyofAgricuhural Heilon画iang154007) Abstract：Four varietiesweretreated sulfonicacid springsoybean by O．5％EMS(methylethylester)solution， and variationsofthemain charactersinMsandwere and results genetic agronomic M3 analyzedcompared．The showed charactersan some that，each M2． generationagronomic happeneddegree thecharactersof variationcoefficientof M3，the Among averagegenetic plantheight，branches，seedsperplant， seed and100-seedwere stemnodeswere and were weightperplant weightless，main greaterpodsperplant thistrendwasdifferentvarieties．Theearlierorthelate wereobservedineac