我们认识的蔬菜要点.pptVIP

我们认识的蔬菜 We know the vegetables 卢啸琴 白菜 白菜 Chinese cabbage with soft and round, Indus leaves or stems for food. Cultivated area and consumption among the top of the of all kinds of vegetables in China.白菜和软,印度河叶子或茎。种植面积和消费前的各种各样的蔬菜在中国。 菠菜 Plants up to 1 m tall, root conical, with red, less white, Ye Ji form to ovate, emerald green, margin entire or with few teeth shape lobes. many different kinds of spinach, according to the seed morphology can be divided into a sting species and stingless two varieties.植物高可达1米，根圆锥状，带红色，较少为白色，叶戟形至卵形，鲜绿色，全缘或有少数牙齿状裂片。[2] 菠菜的种类很多，按种子形态可分为有刺种与无刺种两个变种[3] 。 茼蒿 茼蒿性味甘、辛、平，无毒，有“安心气，养脾胃，消痰饮，利肠胃之功效。中国各地花园观赏栽培。 Garden chrysanthemum Garden chrysanthemum, sexual flavour gan, ping, non-toxic, has a peace of mind, raise spleen, eliminating phlegm retention, the intestines and stomach. Across China garden ornamental cultivation. 菜薹 起源于中国南部，由白菜易抽薹材料经长期选择和栽培驯化而来，并形成了不同类型和品种。主要分布广东、广西、湖北以及台湾、香港和澳门等地。 Originated in southern China, by Chinese cabbage bolting material after long-term choice domestication and cultivation, and formed different types and varieties. Mainly distributed in guangdong, guangxi, hubei, and Taiwan, Hong Kong and Macao and other places. 豌豆 peas 豌豆在我国主要分布在中部，东北部等地区。主要产区有四川、河南、湖北、江苏、青海、江西等多个省区。 peas Peas in China are mainly distributed in the central, northeast and other regions. Main production areas in sichuan, henan, hubei, jiangsu, qinghai, jiangxi, and many other provinces. 黄豆 包菜 香菜 大蒜 黄瓜 番茄 辣椒 茄子 南瓜 冬瓜 莴苣 葱 丝瓜 蛇果 葫芦 空心菜 雪里红 长豆角 四季豆 * Chinese cabbage spinach Garden chrysanthemum extraction soybean 作为大豆原产国，我国栽培大豆的历史非常悠久，中国的大豆曾经享誉世界，可以说，大豆是我国重要的农作物，对保障粮食生产安全有着重要意义。 As the country of origin, soybean cultivated soybean in Chinas history is very long, Chinas soybean was famous in the world, can say, soybean is an important crop in our country, to ensure the security of food production has important significance. soybean 卷心菜因有许多药用功效而备受推崇，希腊人和罗马人将它视为万能药，卷心菜有绿色、白色、红色等不同颜色，卷心菜里面的叶子比外面的叶子略白些。 Cabbage revered by many medicinal efficacy, gr