日本ワイン産業.pptVIP

Wine Industry and cultivation of vines in Japan December ２０１０ TAKAHASHI Teiji History of wine making in Japan Meiji Government encouraged the wine production as a part of the Industry development policy and its failure 　In 1874 Mita breeding station was established.　introduced vines from Europe and the USA , distributed them to many regions in Japan In Iwai village (Yamanashi) a winery was founded. Other wineries were opened. 　In １８８４ Infected by phylloxera 　In 1890 Zenbei Kawakami started the vinification and cross breeding 　　　Meanwhile, the wine was not consumed. Many wineries stopped their business Placing sweetened wine on the market and the expansion of its consumption 　１８８６年　Denbei Kamiya Hati budousyu 　１８９９年　Sinjiro Torii Akadama port wine (Origin of Suntory) 　During the war, the tartaric acid was needed for radiodetector. The wine making survived. Due to the higher standard of living and the change of eating pattern, the consumption of real wine started in Japan, Triggered by Tokyo Olympic games and by Osaka International exhibition.　 　　　　At first stage, the consumption of imported wine( promoted by activities of women) Production and import of wine　　　　　　　　　　　　　　　National tax agency Supply of wine in Japan （２００８）　 Concentration of wine production　　　　　Monthly report of statistics of liquors and foods Supply of grapes by farmers　　　　　　　Survey of particular fruits by MAFF in 2007 　　　　　　　　　Retrograde development of 　　　　　　　　　supply by farmers 　　　　　　　　　　Faltering agriculture 　　　　　　　　　　lower price of grapes　 　　　　　　　　　（Competition with imported juice) 　　　　　　　　　　　　　 　　　　　　　　 　　　　　　　　 　Increase of production in winery ‘s farming land 　　　　　　　　　 　　　　　　　　　In winery’s farming land, by contract farming with farmers、 by agricultural organization , Purchase from farmers