埃及饮食文化试题.ppt

food Thousands of years ago, ancient Egyptians left evidence of their love for food. Well-preserved wall paintings and carvings have been discovered on tombs and temples, depicting large feasts and a variety of foods. Many of these ancient foods are still eaten in Egyptian households today. Peas, beans, cucumbers, dates, figs, and grapes were popular fruits and vegetables in ancient times. Wheat and barley, ancient staple crops, were used to make bread and beer. Fish and poultry were also popular. Dried fish was prepared by cleaning the fish, coating the pieces with salt, and placing them the sun to dry. Fasieekh (salted, dried fish) remained a popular meal in Egypt as of 2000.  Because Egypt was very dry, and relied mostly on the Nile River to water the crops, people in Egypt could only grow certain kinds of food. Mainly farmers grew wheat and barley. The Egyptians made the wheat into bread and into soup and porridge, and they also fermented barley to make beer. 埃及是世界四大文明古国之一，在饮食方面严格遵守伊斯兰教的教规，斋月里白天禁止吃任何食物，也不喝水。埃及美食带有浓厚的北非风情和阿拉伯色彩,菜烹饪以烧烤煮拌为主，擅长用盐、胡椒、辣椒、孜然、咖喱粉、柠檬汁等来调味，口味偏重。 埃及的烹饪广泛以大米、黄豆、羊肉、山羊肉、家禽和鸡蛋为原料，喜欢吃山羊奶酪以及酸制品，也喜爱用蔬菜作菜肴。在沿海地区鱼肴非常流行。 此外，埃及人偏爱吃甜食，且品种多样，这些甜食大多是杏仁、橄榄、葡萄干、甘蔗汁、柠檬汁和奶酪等制作而成的。埃及人喜欢吃甜食，种类不下几十种。开罗大街小巷，专营甜食的商店比比皆是。饭馆里，甜食也是每餐必备。有趣的是，埃及甜食的名字很有特色，充满异国风情。 The unique Egyptian cuisine has been influenced throughout history, particularly by its neighbors from the Middle East. However, Egyptian cuisine maintains its uniqueness. After thousands of years, rice and bread remain staple foods, and molokhiyya (a spinach-like vegetable) and ful medames (cooked, creamy fava beans), a national dish, are nearly as popular as long ago.  莫洛奇亚(Molokhiyya) 是一道绿色的浓汤，是用绿色蔬菜、米饭及大蒜炖成的。 Ful medames is a popular breakfast dish in Egypt. It is usually served with a fried egg and pita bread. The pita bread is sometimes used as a scoop for the fava beans. Ful medames dates back to ancient Egypt. Ful ,one of the countrys several national dishes, is a typical breakfast meal. It is o