笊篱的英文辨识.docVIP

隔筛同笊篱的区别： 隔筛不会放入滚水中捞食物，而笊篱则会放入滚水中捞取食物。 有柄的那种，同样可以叫“隔筛”，如果不是用来捞取食物。 隔筛 = Sieve， Strainer笊篱 = Skimmer Wiki SieveA sieve, or sifter, separates wanted elements from unwanted material using a woven screen such as a mesh or net. However, in cooking, especially with flour, a sifter is used to aerate the substance, among other things. A strainer is a type of sieve typically used to separate a solid from a liquid. Sieve Flour Sifter手不断扳动把手上的一个可以扳动的东西 Metal Sifter Stainer （隔筛） ChinoiseA chinoise (sometimes chinois) is a conical sieve with an extremely fine mesh. It is used to strain custards, purees, soups, and sauces, producing a very smooth texture. It can also be used to dust pastry with a fine layer of powdered sugar. Chinoise is pronounced shin-wahz. Chinois is pronounced shin-wah.A medium fine chinoiseA China cap ZaruA zaru (笊, ざる?) is a draining basket made from bamboo used in the preparation and presentation of Japanese cuisine. It can be used in a similar fashion to a sieve or colander, both of which are common in western cooking. Additionally, well-designed zaru are used to present food directly, as for example zarusoba. Plastic and metal versions of the zaru have also come into use, but are rarely used to present food.Zaru, made from bambooSoba served on a zaru ColanderA colander is a bowl-shaped kitchen utensil with holes in it used for draining food such as pasta or rice. The perforated nature of the colander allows liquid to drain through while retaining the solids inside. It is sometimes also called a pasta strainer or kitchen sieve. Conventionally, colanders are made of a light metal, such as aluminium or thinly rolled stainless steel, but some colanders are made of plastic or silicone.A plastic colanderA typical household colander Tamis Spider-SkimmerA spider (simplified Chinese: 笊篱; traditional Chinese: 笊篱) (Romanized: Zhào lí)is a type of skimmer used in Asian and Dutch cooking in the for