食品工业中的干灭菌.docVIP

食品工业中的干热灭菌 长沙理工大学 何应洪 摘要：微波采用灼烧或干热空气灭菌，称为干热灭菌。虽然干燥主热空气的穿透力不如湿热蒸汽强，但它使用方便，适用于玻璃器皿和瓷器等物的灭菌，故广泛应用于实验室和生产实践。干热杀菌的基本原理干热杀菌的类型和特点火焰菌法热风杀菌法干热杀菌相关设备和装置干热杀菌工艺控制的关键因素 干热灭菌原理类型特点设备装置工艺 The microwave uses the ignition or the dry heat air antiseptic, is called the dry heat to be antiseptic. Although the dry host hot air penetrating power was inferior to the hot and damp steam is strong, but its easy to operate, is suitable for the glassware and the chinaware and so on the antiseptics, therefore widely applies to the laboratory and the production practice. This article introduced the dry heat ste