课程设计修4改.docVIP

目 录 综述 ·······························································3 第1章 设计总论1.1 设计的依据1.2 设计的原则第2章 厂址的选择2.1 厂址的第3章 工艺设计.1 工艺流程啤酒生产计算发酵罐冷却耗冷量第6章 主要设备的计算与选型发酵罐个数主要尺寸确定及计算第8章 三废处理与环境保护8.1 废水处理8.2 废气处理8.3 垃圾处理CIP系统构······················································25 9.2 洗罐工艺要求··················································25 参考文献··························································27 致谢······························································28 science文献·······················································29 文献翻译···························································