超市生鲜包装标准.pptVIP

目前蔬果，肉科包装存在问题 包装标准的不统一，同种商品的包装差异太大 The stands of packaging are disunity. The packing of the same items have very large differences. 包装操作不规范，造成损耗增大 The operation of the packing doesn’t keep the rules which leads to the increasing wastage. 包装流程没有贯彻到位，人员培训未能及时跟上，导致了包装过程因人而异 The procedure of packing wasn’t carried out completely, and meanwhile the staff training was not satisfied with the demand in time, so that the operations of packing are different due to person. 生鲜建立包装标准的目标 统一各店的包装流程，加强操作的规范性 Unify the packing procedure for all stores, and make operation more standandlized. 提高商品包装的统一性，为顾客创造更好的服务 To offer customers better services, the unification of item packing should be improved. 提高包装商品的质量，减少商品的损耗 Improve the quality of packed items, and reduce the item wastage. 生鲜商品的流程 加强收货的标准 加强收货的标准 加强收货的标准 加强收货的标准 加强收货的标准 蔬果商品的加工 挑拣：按质量要求对进货进行挑拣，将腐烂、黄斑、萎蔫、虫洞、黄叶、杂草等次新鲜部分剔除，并根据包扎的标准削掉根部； Choose and pick: choose the right items according to the quality demand . Pick the blet, yellow spot, atrophy, insert hollow, bad leaves, weeds and those are not fresh parts. And remove the root according to the stand. 蔬果商品的加工 清洗：对泥土、杂质较多的叶菜用冰水喷淋以达到干净整洁的外观； Clean out: Use the ice water to drench the leaf vegetables which have dirt and impurity. It can obtain the clean and neatness appearance. 蔬果商品的加工 分捆：按标准将蔬菜分成数量均匀的小捆； Dispart and Bundle: according to the stand to divide the vegetable into wisp of equality quantity. 蔬果商品的加工 包扎：用包扎机对已经分捆的叶菜进行捆扎，包扎带的颜色、规格要一致； Enswathement: use the machine to pack the leaf vegetables which have already been bundled. The color and standard of enswathement belt should be unified. 蔬果商品的加工 存放：包扎完毕的叶菜整齐平放在周转箱内； Stock: the leaf vegetables which have been packed should be placed in the turnover box in order. 包装标准的贯彻 通过以下三个手段贯彻包装标准 To carry out the packing standard through the following three ways: 明确包装标准 Confirm the packing standard 培训资料图片化 Graphical the traing material 加强培训，专人负责管理排面 Intensify the traing, speclicalist employees should be responsible for the la