Collaborative Writing1 University of Iowa协同写作课件爱荷华大学.ppt

Introduction to Biochemical Engineering, 52:108 Guilt-Free Chocolate... Chocolate Manufacturing and Food Processing Learning Objectives By the end of this lesson students will be able to describe the industrial process for chocolate manufacture from “bean to bar” be able to identify economic and political issues involved in the trade of cacao be able to identify major chocolate manufacturing companies be able to identify benefits of sustainable cocoa cultivation be able to list some Good Manufacturing Practices for food handling Learning about Chocolate History of Chocolate Economics of Chocolate Engineering of Chocolate EPSI: Chocolate Cookie Project Chocolate Manufacturers Association “CMAs mission is to serve as the voice of the American chocolate industry and through research, education and public information, works to ensure a continued supply of cocoa and increased consumption of high value and quality chocolate products for the American people.” ADM Cocoa /products/cocoa.htm Barry Callebaut USA, Inc. / Blommer Chocolate Company / Guittard Chocolate Company / Hershey Foods Corporation MM/MARS /us/index.jsp Nestle Chocolate Confections / Worlds Finest Chocolate / Wilbur Chocolate, a Cargill Foods Company /index.html Chocolate world The cocoa plant is scientifically named Theobroma cacao. Theobroma -- Greek word: food of the gods cacao -- from Aztec word: cacahuatl. Toltecs, Mayas, and Aztecs first enjoyed the fruit of the divine cocoa tree. Spain and Italy helped introduce the cocoa bean to the rest of the world. “Today cocoa is an international trading commodity” History of Chocolate 1519 -- Conquistidor, Don Hernan Cortez took cocoa from Mexico to Spain 1606 -- Francesco Carletti brought cocoa from Central America to Italy 1825 -- Cocoa press invented in Holland by Van Houten 1828 -- Alkalization process invented 1875 -- First milk chocolate produced Cocoa Producing Countries Cocoa producers Amazon basin 20% of world Cocoa is from Centra