gordon school lunch ingredients list（戈登学校午餐成分表）.doc

Gordon School Lunch Ingredients List Chicken Fajitas Boneless, skinless chicken breast meat, fresh cilantro, soybean oil, barbecue Sauce (vinegar, sugar, tomato paste, water, molasses, modified food starch, salt, natural smoke flavor, spices, onion, garlic, caramel, Maltodextrin, yeast extract, natural flavor, propylene glycol alginate, Sunflower oil), ground cumin, chili powder, chopped fresh garlic, lime juice, soy sauce (water, wheat, soybeans, salt, lactic acid, sodium benzoate: less than 1/10 of 1%) Flour tortillas (enriched unbleached flour (wheat flour, malt barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil, salt, calcium sulfate, dextrose, sodium aluminum phosphate, sodium bicarbonate, calcium propionate, fumaric acid, potassium sorbate, mono-diglycerides, guar gum, carboxymethyl cellulose, sodium metabisulfate. Sautéed onions (Spanish onions, soybean oil, salt, black pepper) Sautéed green peppers (green bell peppers, soybean oil, salt, black pepper) Rice (parboiled white rice, natural vegetable stock, soybean oil, garlic powder, salt, white pepper.) Salsa (crushed tomatoes, diced tomatoes in tomato juice, fresh jalapeno peppers, fresh onions, distilled vinegar, dehydrated onions, salt, garlic, modified food starch, xanthan gum and natural flavoring) Monterey Jack cheese, shredded (cultured pasteurized milk, salt, enzymes, potato starch and powdered cellulose added to prevent caking) Salad Bar (see separate ingredient list)  Submarine Sandwiches Calise Torpedo Roll (76g each) Enriched Flour (unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), water, yeast, soybean oil (contains 2% or less of the following; calcium sulfate, datem, ascorbic acid, enzymes, azodicarbonomide, calcium propionate), Distilled Monoglycerides (all vegetable origin), salt, sugar, wheat gluten. Turkey Turkey Breast, Water, Dextrose, Salt, Sodium Phosph