ppt课件-carbohydratemetabolism-ksu.pptVIP

Dr.Saba Dr.Saba Dr.Saba Dr.Saba CARBOHYDRATE METABOLISM Digestion of Carbohydrate General Biochemistry-II(BCH 302) Dr . Saba Abdi Asst . Prof. Dept. Of Biochemistry College Of Science King Saud University. Riyadh.KSA I. INTRODUCTION: A. More than 60% of our foods are carbohydrates. Starch, glycogen, sucrose, lactose and cellulose are the chief carbohydrates in our food. Before intestinal absorption, they are hydrolysed to hexose sugars (glucose, galactose and fructose). B. A family of a glycosidases that degrade carbohydrate into their monohexose components catalyzes hydrolysis of glycocidic bonds. These enzymes are usually specific to the type of bond to be broken. * Dr.Saba Digestion of carbohydrate by salivary α -amylase (ptylin) in the mouth: A. This enzyme is produced by salivary glands. Its optimum pH is 6.7. B. It is activated by chloride ions (cl-). C. It acts on cooked starch and glycogen breaking α 1-4 bonds, converting them into maltose [a disaccharide containing two glucose molecules attached by α 1-4 linkage]. This bond is not attacked by -amylase. Because both starch and glycogen also contain 1-6 bonds, the resulting digest contains isomaltose [a disaccharide in which two glucose molecules are attached by 1-6 linkage]. E. Because food remains for a short time in the mouth, digestion of starch and glycogen may be incomplete and gives a partial digestion products called: starch dextrins (amylodextrin, erythrodextrin and achrodextrin). F. Therefore, digestion of starch and glycogen in the mouth gives maltose, isomaltose and starch dextrins. * Dr.Saba III. ln the stomach: carbohydrate digestion stops temporarily due to the high acidity which inactivates the salivary - amylase. IV. Digestion of carbohydrate by the pancreatic - amylase small intestine in the small intestine. A. α-amylase enzyme is produced by pancreas and acts in small intestine. Its optimum pH is 7.1. B. It is also activated by chloride ions. C. It acts on cooked and uncooked