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TILAPIA CULTURE AND RISK MANAGEMENT IN NIGERIA
F.O. AGBEBI1 and O.A. FAGBENRO2*
1Department of Forestry, Wildlife and Fisheries
University of Ado-Ekiti, Ado Ekiti, Nigeria.
2Department of Fisheries and Wildlife
Federal University of Technology, Akure, Nigeria.
ABSTRACT
Tilapia culture is an industry of great diversity in Nigeria; and its development has been slow due to its increasing risk. However, efforts are in progress to develop tilapia culture, fashion out ways to minimize the risks and evolve management strategies. In this paper, an assessment of tilapia culture is made, the major risks are highlighted and some of the management polices aimed at reducing the risks are discussed. Policy makers need to embrace positive measures for limiting risk and develop a strategy for considering the benefits of tilapia culture development so that the maximum use of resources over time can be enjoyed.
Keywords: Tilapia culture, risk management, Nigeria.
INTRODUCTION
Aquaculture is the husbandry of aquatic food organisms. The need arose from the decrease in supply from ocean fisheries as a result of over-fishing and pollution. One of the ways to bridge the gap between the reduced fish supply and increased world food fish demand is through aquaculture. Unlike Asia, Africa has little aquaculture tradition and has been affected by a number of external problems that have prevented proper management and development despite investment. In Nigeria, tilapia culture production is predominantly an extensive land-based (earthen ponds) system practiced at subsistence levels (Fagbenro,2002) while commercial tilapia culture is yet to become popular and widespread (Afolabi et al.,2000). Its current yield is 14,388 tonnes/year (Fagbenro Adebayo,2005). With an estimated one million hectares of coastal zone, which offer considerable potential for commercial aquaculture, the activity is a developing venture.
Tilapia culture in Nigeria consists of a broad spectrum of systems/p
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