食の安全と安心を考える.pptVIP

A Comparative Study on Risk Perception/Communication in Food Safety between Japan and Western Countries Jun Sekizawa1, Nobuko Ueno2, Hiroko Otsubo3, Shoji Tsuchida4 1 Professor, Faculty of Integrated Arts and Sciences, University of Tokushima sekizawa@ias.tokushima-u.ac.jp 2 Institute for the Future Technology 3 Institute for Media and Communication Research, Keio University 4 Faculty of Sociology, Kansai University Study aims ? A background study for cross-cultural risk communication survey between Japan and Western countries in the area of food safety planned to show effects of foo