s t a a r biology e o c practice test#1- p bworks(s t e o c r生物学实践测试# 1 - p bworks).docVIP

s t a a r biology e o c practice test#1- p bworks(s t e o c r生物学实践测试# 1 - p bworks).doc

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Name_______________________________________________ Biology Teacher ________________ Period ________ STAAR Biology EOC Practice Test 1 Prokaryotes are considered by the scientific community as the most ancient life-forms on Earth. Yet, these primitive cells share many common characteristics with the more modern eukaryotes. However, one significant difference between these two cell types is that only eukaryotes contain A membrane-bound compartments to carry out specialized functions B a selectively-permeable cell membrane to maintain homeostasis C deoxyribonucleic acid to serve as a template to produce proteins D a rigid cell wall which provides structure and support Use the information below to answer the following two questions. Identical lengths of potato cores were cut and massed. One potato core was then placed in 100 ml of each of the following solutions; 0M sucrose, 0.2M sucrose, 0.4M sucrose, 0.6M sucrose, 0.8M sucrose, and 1M sucrose. These were left to equilibrate overnight after which the potato cores were then removed, patted dry, and massed again. Data is recorded in the table below: Solution Initial Mass Final Mass 0M sucrose 2.2 g 2.4 g 0.2M sucrose 2.4 g 2.4 g 0.4M sucrose 1.9 g 1.8 g 0.6M sucrose 2.0 g 1.8 g 0.8M sucrose 2.2 g 1.8 g 1M sucrose 2.3 g 1.8 g 2 What is the most likely cause of the potato core gaining mass when placed in the 0M sucrose solution? A Sucrose moved into the potato core from the solution. B Sucrose moved from a region of higher concentration to a region of lower concentration. C Water moved down its concentration gradient. D Water concentrations stayed the same inside and outside the potato core. 3 The isotonic point in this potato core experiment is closest to A 0M sucrose because sucrose moved into the potato core causing it to gain mass B 0.2M sucrose because water didn’t move into or out of the potato core C 0.2M sucrose because equal amounts of water moved into and out of the potato core D

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