Describing the World Food and Fiber System描述世界粮食和光纤系统.pptVIP

Dehydration Dehydration is the almost complete removal of water from the food product. Aseptic Aseptic involves sterilizing food before it is packaged. The food is heated veryquickly using special equipment. Irradiation Irradiation is exposing food to radiant energy to kill microorganisms without contaminating food. Irradiation kills pathogens throughout the product from the surface to the center. Currently, controversy exists regarding the irradiation of foods. Other Methods Fermentation involves the growth of beneficial microorganisms. Pickling involves high salt concentrations. Pasteurization is used to kill microorganisms in most milk and other liquids. Lesson 1 Understanding World Agricultural Production Common Core/Next Generation Science Standards Addressed! RST.6‐8.1 Cite specific textual evidence to support analysis of science and technical texts. (MS-LS2-2) WHST.6‐8.2 Write informative/explanatory texts to examine a topic and convey ideas, concepts, and information through the selection, organization, and analysis of relevant content. (MS-LS2-2) WHST.6‐8.8 Gather relevant information from multiple print and digital sources; assess the credibility of each source; and quote or paraphrase the data and conclusions of others while avoiding plagiarism and providing basic bibliographic information for sources. (MS-LS1-8) 6.RP.A.3 Summarize numerical data sets in relation to their context. (MS-LS2-2) Bell Work! Identify the scope of the food industry. Identify government requirements and other assurances of food quality and sanitation. Describe various methods of food preservation. What Food Plants would be inspected in New Mexico Interest Approach From start to finish, trace the path of your last meal from growth of the products to processing and transportation. How many people were involved in bringing you your last meal? Terms Aseptic Canning Cold processing Dehydration Distributor Environmental Protection Agency (EPA) Food and Drug Administration