2019-2020年五年级英语上册 unit6 Lesson35-36教案 人教新起点.docVIP

2019-2020年五年级英语上册 unit6 Lesson35-36教案 人教新起点 2019-2020年五年级英语上册 unit6 Lesson35-36教案 人教新起点 Lesson 35 教学目标： 1.???情感目标：（1）能够通过观察、比较活动，提高学生敏锐的观察力。 （2）积极运用所学知识进行表达和交流，逐步培养良好的语言 表达能力和创新的精神。 2.??知识目标：能够读懂理解故事。 3.???3. 能力目标：能够通过故事的学习，提高朗读、理解的能力和积极参与故事 教学重点：配图故事的阅读理解。 教学难点：初步复述表演故事。 教具准备：挂图 录音机 教学过程： 教学步骤 教师活动 学生活动 反思 ?1. ? ? ? 2. ? ? ?3. 4. 5. 6. 7. ?Review the words in Unit 6. ? ? ? ?Look at the picture. What can you see in the pictures? ? ?Listen to the tape and answer the questions. ?Does Bill can answer the questions? ? ?Listen to the tape again. Teach the new words. ? ? ? ? ?Read the text by themselves. Then ask them to do the exercise. ? Can you help Bill? ?Act out the story. ? ?Read and spell: serve, cut, wok, oil, put, wash, stir-fry, crack, bowl, pepper… S1: I can see a teacher and a student Bill. ? ??Listen to the tape carefully and answer the questions. ??Listen to the tape again. And look for the new words. Listen to the teacher. Learn to say the new words. ? ?Read the text. And use word box fill in the blank. Discuss with them partner. Act out the story. ? ? ? ? ? ? ? Lesson 36 教学目标： 1.??情感目标：（1）能够通过观察、比较活动，提高学生敏锐的观察力。 （2）积极运用所学知识进行表达和交流，逐步培养良好的语言表达能力。 2.???2. 知识目标：对本单元所学的生词和主句型进行综合全面的复习、检测。 3.???3. 能力目标：能够运用所学的词汇和句型，向他人简单介绍菜肴的过程。 教学重点：对本单元所学的生词和主句型进行综合全面的复习、检测。 教学难点：A项听力活动。 教具准备：卡片 录音机 磁带 教学过程： 教学步骤 教师活动 学生活动 反思 ?1. ? ? ? ? 2. 3. 4. ? 5. 6. ? 7. ?Revision Take out some cards. Ask them to read and spell these words in Unit 6. ?Do the actions and ask them what it is? ? ?Look at this three passages. Read the sentences one by one. ? ?Listen to the tape. Do the exercise. ?Read the text again. ? ? ?Play a guessing game. What are they going to make? ?Look at the picture and ask them circle the correct pictures. ?Writer some sentences. ? ? Read and spell these words in Unit 6. Look at the teacher and say out the words. ? ? Read the sentences one by one. ? ?Listen, read and number. Read the text and do the exercise. Play a game. They are going to