No anti-milk FY Whole Story.docVIP

 PAGE \* MERGEFORMAT 23 ‘No anti-milk’ FY Whole Story Dairy industry has never been so remarkable as the last few months, whether you are a dairy practitioners be reported to the media or the people drinking milk, we are concerned about a previously never heard of the term - no anti-milk. ‘No anti-milk,’ the phenomenon in April this year, begun to enter people’s vision, experienced in May to watch, June boiling in July to stop quietly in August to play down such a process. In fact, the ‘no anti-milk,’ are merely a tip of the iceberg, just 4 months time from the ‘no anti-milk,’ the starting point, the public is the status quo of China’s dairy industry has a more comprehensive understanding. ‘No anti-milk’ incident did not accidental, ‘no anti-milk’ situation was eventually suppressed is also a helpless inevitability. In this event about a calm day, we stood at a high angle, the incident to make a panoramic overview, in reviewing the sponsor events, experts, industry associations, other manufacturers such as stand and attitude, let us through the phenomenon of surface, inquiries about what we have in the end of the reflection. ‘No anti-milk,’ explained the concept of In reviewing this incident, let us first look at ‘no anti-milk,’ that cropped up overnight, how can one explain the term in the end. Experts say, the cows sick, the injection of drugs, the body will be left within seven days of antibiotics. So that its output of milk may contain residues of antibiotics. Milk does not contain antibiotics, that is called non-anti-milk. And antibiotics on the human body is like a double-edged sword, long-term use will make the human body resistance, immunity decreases. Bright explained like this: ‘no anti-milk’ is free of antibiotics in milk, milk perennial taking antibiotics make pathogens resistant strains produced in the human body, once the disease re-use of antibiotics will reduce the effect. Some of the antibiotic-sensitive population will lead to an allergic