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Chinas food safety and food-borne disease control measures
PAGE \* MERGEFORMAT 21
China’s food safety and food-borne disease control measures
[Abstract] ‘Hunger breeds discontent, eat-an-first’. Food security is not only related to people’s survival and physical health, but also to the nation’s quality and the rise and fall in international trade relations are also a direct impact on a country’s reputation, in recent years Beishou the world’s attention is an important public health issues. However, this question has yet to rise to the attention of many countries and departments [1]. Due to changes in the natural environment, people work, lifestyle changes, along with the globalization of food trade, urbanization, new food production, utilization, natural and man-made factors, reducing the safety of food, making food-borne diseases, food poisoning have occurred, a new food-borne pathogens continue to emerge. Whether in developed or developing countries, food-borne diseases are a serious damage to human health, but also a significant impact on the economy. Thus, food-borne disease has become the world’s most prominent public health problems.
[Keywords:] food safety; food-borne diseases; Control Measures
People in order to insecticides, heavy use of highly toxic pesticides sprayed vegetables, fruits; to enhance the lean meat production, the blind use of banned hormones (clenbuterol) pigs; to whiten the flour, lightly used Sulfoxylate; in order to get money, will straw retting water color hook against the sale of salt, soy sauce, etc. When the [2]; really list goes on. Changes with the times change, food production and operation scale of the expansion of popular and international food trade, the global major food safety incidents continue to occur, such as Belgium ‘dioxin incident’, British ‘mad cow disease’, Japan’s E. coli O157: H7 Food poisoning, as well as our exposure in Fuyang inferior milk powder, mildew toxic rice, Sudan incident and so on, so that food security has become a focus of attention, but also onc
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