Corn Extraction and Identification of Flavonoids.docVIP

 PAGE \* MERGEFORMAT 9 Corn Extraction and Identification of Flavonoids Author: Huang Ye, Long-ray Jin, Jiang Lin-hua, HUANG Suo-Yi [Keywords:], Corn;,, total flavonoids;,, extraction;,, differential Abstract: Objective To make full use of corn to plant resources and avoid wastage of resources to explore the Corn Flavonoids extraction and identification methods. Methods purely physical technological process and spectrophotometry to be extracted from the maize flavonoid substances, a flavonoid extracted to verify. The results measured by the total flavonoid content of the sample C = 6.45%, recovery was 97.9%, the purity and yield are high. Conclusion This method uses the whole physical process without any chemical changes and pollution, the extraction of flavones from corn to be an effective way. Keywords: Corn; flavonoids; extraction; identification Abstract: ObjectiveIn order to make use of the resources of corn silk and avoid waste. MethodsUse purely physical process flow and spectrophotometry to introduce the method of which withdrawed the flavanone from corn silk, and check the flavanone which withdrawed from corn silk. ResultsBy this method getting the contents of the total flavanone of corn silk is C = 6.45% and rate of the recovery is 97.9%. ConclusionUsing this text which provide the withdrawal and purifying methods to get the outcome and purity of the flavanone is all very high. This method is purely physical process, and has no any chemical change and pollution. It is an ideal way to withdraw the flavanone of corn silk. Keywords:: Corn silk; Total flavanone; Withdraws; Distinction Corn Zeamays.L for the grass species maize, corn Style and stigma, contains a wide range of chemical components, such as volatile oil, saponins, alkaloids, flavonoids, multi-Pentosan, allantoin, organic acids and so on. Its tasteless, sexual-ping, a diuretic, Xiere, Pinggan, gallbladder of the efficacy for the treatment of nephritis, gall stones, diabetes, jaundice,