Corn polysaccharide effect of treatment of diabetes.docVIP

 PAGE \* MERGEFORMAT 5 Corn polysaccharide effect of treatment of diabetes [Keywords:] Corn polysaccharide;,, glucose;,, alloxan;,, diabetes mellitus;,, liver glycogen Abstract: Objective To study the polysaccharides of corn to the role of diabetes. Methods of alloxan rapid modeling method to study the corn to be polysaccharide in diabetic mice with blood glucose and glucose metabolism in the same time, studies of corn to be polysaccharides on blood glucose in normal mice. The results of maize to be polysaccharide on diabetic mice a clear hypoglycemic effect, can promote hepatic glycogen synthesis, while normal mice have a certain hypoglycemic effect. Conclusion Corn polysaccharide significant effect on treatment of diabetic mice. Keywords:: Corn Polysaccharides; blood glucose; alloxan; diabetes; liver glycogen The Hypoglycemic Effect of Corn Silk Polysaccharides on Diabetic Mice Abstract: ObjectiveTo investigate the hypoglycemic effect of corn silk polysccahrides on diabetic mice.MethodsDiabetic mice models were induced by alloxan, and observe the effect of corn silk hypoglycemic on normal mice and diabetic mice.ResultsWe found corn silk polysccahrides have remarkable effect on diabetic mice, corn silk polysccahrides could promote the conversion of hepotic glycogen.ConclusionCorn silk polyscchardes are effective on diabetic mice. Keywords:: Corn silk polysccaharides; Blood sugar; Alloxan; Diabetes; Hepatic glycogen Corn (Stigma maydis) for the grass species maize corn drying Style and stigma, their sexual Gan, flat non-toxic, with a swelling diuretic Pinggan, gallbladder of efficacy, and corn to contain polysaccharides, saponins, volatile oil, bio - alkali, phytosterol compounds, have been scholars of its decoction of the hypoglycemic effect has been studied, and corn must be in the content of polysaccharides in maize up to 4% of the corn to be one of the most important water-soluble components. Therefore, this experiment the biological activity of it