High-yielding cultivation techniques of Grifola frondosa.docVIP

 PAGE \* MERGEFORMAT 7 High-yielding cultivation techniques of Grifola frondosa Paper Keywords Grifola frondosa; yield; cultivation techniques Paper Abstract This paper describes the biological characteristics of Grifola frondosa, and from the choice of planting site and the construction, finishing and disinfecting Guchuang, raw materials matching, Jun Dai production and mycelia cultured fruiting management, harvesting, etc. introduction of its high-yield cultivation technologies for farmers Grifola reference. Maitake, also known as Polyporus fungus, chestnut mushrooms, lotus mushrooms, Maitake, terra-bacteria, is a middle temperature type, hi light, hi oxygen saprophytic fungi, was born in summer and autumn oak, chestnut, burning trees and other Fagaceae Branch trees and other broad-leaved trees and stumps around the tree trunks. Maitake mushroom has a pine-like aroma, tender meat, taste like chicken, crisp like Magnolia, taste very good, it is extremely rare high-grade edible fungi. At the same time, Grifola frondosa also has a very high health-care functions. According to reports, it has inhibited high blood pressure, obesity, the effect of; can prevent cerebral blood vessels, liver disease, diabetes and so on, is a very precious medicinal fungus. 1 Biological Characteristics Grifola adaptability, flesh thick, short-throw multi-branched, overlapping clustering, can make full use of crop straw as raw material, but also the use of cultivation of waste in other cultivated mushrooms. Grifola frondosa is a middle temperature type edible mushrooms, mycelium growth and relatively wide temperature range, at between 5 ~ 32 ℃ could grow, and the optimum temperature is 24 ~ 27 ℃ , primordia formation of optimum temperature 18 ~ 22 ℃ , fruiting body optimum growth temperature for 15 ~ 20 ℃ , training material moisture content 60% ~ 63%; fat phase bacteria relative humidity controlled at 60% ~ 65%; fruiting bodies growth phase most suitable relative humidity