Improve the quality of care according to standardized care operations hospital infection control and prevention.docVIP

 PAGE \* MERGEFORMAT 6 Improve the quality of care according to standardized care operations hospital infection control and prevention [Keywords:] the quality of nursing care and infection control specification With the birth of hospital infection arising from hospital, and with the development of medicine and increasingly serious, because invasive procedures, organ transplants, chemotherapy, interventional therapy and corticosteroids, immunosuppressive agents, and the extensive application of antibiotics, coupled with the elderly, infants and patients with chronic diseases increased, making the problem of hospital infections have become increasingly prominent, and showed an increasing trend. nosocomial infections not only prolong the hospital stay, increased health care costs, but also pose a serious threat to patient safety. because of nosocomial infection has an impact on health care level, work efficiency, reduce hospital an important factor in competitiveness, it is necessary to ensure strict management, preventive medical measures to control factors related to the hospital to ensure patient safety and health of social groups. A major risk factor for nosocomial infection At present, the more consistent the main risk factors for nosocomial infection include: (1 pathogen: a wide range of pathogens, changing dominant bacteria, resistant strains increased, fungal infections become more serious. (2 Age: 60 years of age in infants and the elderly, immune force is lower in patients at high risk of nosocomial infection. (3 chronic underlying diseases. (4 irrational use of antibiotics. (5 with cytotoxic and immunosuppressive drugs. (6 accept the interventional diagnosis and treatment. (7 hospitalization time is longer and surgery. (8 disinfection and isolation measures such as nursing. (9 air, sanitation and other environmental factors. 2 Much of the hospital infection control and nursing work-related WHO noted that the disinfection and ste