In different years Xinhui Citrus flavonoids and hesperidin contents of Dynamic Analysis.docVIP

 PAGE \* MERGEFORMAT 9 In different years Xinhui Citrus flavonoids and hesperidin contents of Dynamic Analysis Author: Lin Lin, Lin Zi Xia, Mo Yun-yan, LIAO Su-mei, Kent [Abstract] Objective To compare the different years, Xinhui Citrus flavonoids and hesperidin content was studied. Methods ultraviolet spectrophotometry Citrus flavonoids content; by high performance liquid chromatography (HPLC) determination of the content of hesperidin in Citrus. Results in different years new session dried tangerine peel the longer the storage period, total flavonoids and hesperidin contents of the higher. Conclusion Citrus Flavonoids are one of the active ingredient, Hesperidin is the main component of Citrus Flavonoids The experimental results verify that the ancients referred to Chenpi ‘of aging are good’ has some truth. [Keywords:] Xinhui Citrus flavonoids hesperidin in different years Abstract: ObjectiveTo compare the total flavone and the hesperidin contents from different specific years in dried tangerine peel paoduced in Xinhui.MethodsThe content of total flavone from bangerine peel was determined by UV-spectrophotometry, and the content of Hesperidin was assayed by HPLC.ResultsThe longer the storing time is the higher the content of effective constituents of total flavone and hesperidin is. ConclusionTotal flavone is one of the effective constituents in dried tangerine peel and hesperidin is a main component in total flavone. The experimental result explains the people saying ‘the older the better ‘. Keywords:: XinHui dried tangerine peel; Different specific years; Total flavone; Hesperidin Tangerine peel is Rutaceae Orange Citri reticulata Blanco and his cultivated varieties of dry mature fruit peel, herbal medicine is divided into ‘Citrus’ and ‘wide tangerine peel’. ‘Wide Chenpi’ is tea sticks orange Citri reticulata ‘Chachi’ dry ripe fruit peel, the main produced in Guangdong Xinhui, Guangdong, one of ten genuine herbs, with qi and spleen, phlegm dampness