Intraoperative fluid input on the incidence of shivering.docVIP

 PAGE \* MERGEFORMAT 9 Intraoperative fluid input on the incidence of shivering [Abstract] Objective: To explore the type of liquid on the incidence of intraoperative shivering. METHODS: Choose spinal and epidural anesthesia, 600 patients with abdominal surgery patients were randomly divided into two groups (type 32 ~ 36 heated liquid and control group (type of liquid at room temperature, 300 cases in each group. infusion were observed after 30 min, 60 min after infusion and 120 min after infusion the incidence of shivering, and record the results were statistically analyzed. Results: The patients in the control group, shivering by the input rate and the velocity of the liquid volume is very obvious, the same amount of time to enter the more fluid, the higher the rate of shivering, the same amount of liquid to enter the time the higher the rate the shorter the chills, the longer the operation, enter the larger amount of liquid shivering The higher rate observed in the same group of shivering was significantly reduced under the conditions between the two groups was statistically significant (P all lt;0.01. CONCLUSIONS: Intraoperative shivering when the input liquid at room temperature - volume relationship is very obvious that the liquid can enter the heating significantly reduce the incidence of shivering during surgery is a safe and effective method of prevention of shivering. [Keywords:] infusion, surgery, chills Is to ensure constant body temperature and metabolic stability of important physiological factors, perioperative anesthetic agents on the inhibition of temperature regulation and lack of insulation measures in patients with other reasons, in late autumn and early spring in northern areas without heating during the winter are often accompanied by varying degrees in patients of hypothermia, even lead to the occurrence of shivering. shivering and oxygen consumption can increase the CO2 output of 2 to 3 times, which increase the metabolism of