Mechanism of origin of processed boiled fumarate.doc

 PAGE \* MERGEFORMAT 9 Mechanism of origin of processed boiled fumarate Of: Wang Changli, Hao Jianping, Sun Jing, Su Zhuo, Zhu Ling [Abstract] Objective To study the origin of poached fresh fumarate treatment mechanism of realization of origin for the processing of medicinal herbs Corydalis lay the foundation for the integration processing. Methods TLC, HPLC and other methods of drying fresh fumarate time required before and after boiling, the main chemical components of qualitative experimental and quantitative aspects. The results of fresh boiled fumarate by place of origin after processing, drying time significantly reduced, their contents do not change the content of tetrahydropalmatine has decreased. Conclusion fumarate boiled in water, is conducive to producing a lot of processing, and processing methods need to be further fumarate of origin. [Keywords:] drying time; chemical composition; Tetrahydropalmatine Abstract: ObjectiveIn this paper, the boiled mechanism of Yanhusuo processing in producing place was studied in order to establish foundation of achieving the producing and concocting integration processing in production place.MethodsDrying time, qualitative and quantitative analysis on main chemical composition between Yanhusuo wetting and drying were researched by TLC and HPLC method.ResultsThe fresh Yanhusuo drying time was decreased obviously after boiled processing in production place.Main chemical compositions were unchanged but the content of tetrahydropalmatine was decreased.ConclusionThe boiled fresh Yanhusuo is helpful to a large number of processing, while the method of Yanhusuo processing in producing place need to be explored. Keywords:: Drying time; Chemical composition; Tetrahydropalmatine This product poppy plants Corydalis Corydalis yanhusuo WTWang dry tubers, with blood circulation, Lee gas, and stopping pain [1]. Tetrahydropalmatine one of the main chemical components of Corydalis, with significant analgesic effect