Medical Nutrition program of professional training.doc

 PAGE \* MERGEFORMAT 11 Medical Nutrition program of professional training [Abstract] With the development of society, medical nutrition, more and more attention, but because of my education in this area started late, the lack of development of the times to adapt to the professional personnel training programs. This study data research, questionnaires, expert advice, in this study based on medical nutrition, training of professionals to make some observations and suggestions, hoping for medical nutrition, training of professionals to provide useful theoretical guidance to promote the the development of China’s medical nutrition. [Keywords:] Medical nutrition; training objectives; Courses The 20th century, 70’s, the U.S. nutrition workers had inpatient nutritional survey and found that patients the incidence of nutritional deficiency as high as 45% ~ 50%, a serious impact on the cure rate of patients [1]. After 10 years of clinical nutritional support with the hospital work, patients in developed countries to reduce malnutrition rates in half, greatly reduced the mortality rate of patients, the cure rate with the bed turnover rate is greatly improved and achieved a great deal of social and economic benefits [2]. Therefore, in modern medicine, clinical nutrition support therapy and drugs, surgical treatment has an equal status. With the development of society, all the face of medical nutrition deepened understanding of the medical nutrition’s role in the clinical treatment of more and more attention. However, due to medical nutrition started relatively late in our country, our education level and international level there is a big gap, therefore, able to adapt to the hospital to seek a status quo of medical nutrition professionals in the research training program is the top priority. Through access to domestic and foreign medical nutrition education information, we have the medical nutrition professional teaching model, curriculum system and teaching the h