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Mushroom polysaccharide extraction process and quality measurement
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Mushroom polysaccharide extraction process and quality measurement
Author: Liao Lijuan, Lee Young-hee, Kim Kwang-soo
[Abstract] [Objective] To investigate the extraction of polysaccharides from Tricholoma matsutake. [Methods] 20g / L Na2CO3 solution at 90 ℃ under the conditions of mushroom polysaccharide extracts, using phenol sulfuric acid colorimetry quality of mushroom polysaccharides. [Results] per kg matsutake in can be measured quality of mushroom polysaccharide 33.1g. [Conclusion] The optimum extraction conditions were 90 ℃ , 20g / L of Na2CO3.
[Keywords:] Polysaccharides; plant extracts; plants, medicinal
ABSTRACT: OBJECTIVETo study the methods of extraction and determination of polysaccharides in the tricholoma matsutake.METHODSCrude polysaccharides were obtained from the tricholoma matsutake throuth 20g / L Na2CO3 extraction in 90 ℃ , boiling water extraction. Then Phenol sulphate colorimetry was used to determine the content of polysaccharides of the tricholoma matsutake.RESULTSThe content of polysaccharides of the tricholoma matsutake is 33.1g.CONCLUSIONThe condition of extraction of polysaccharides in the tricholoma matsutake is 20g / L Na2CO3 extraction in 90 ℃ .
Keywords:: polysacharides; plant extracts; plants, medicinal
Matsutake [Tricholoma matsutake (S. Ito et Imai) Sing] is Basidiomycota (Basidiomycota) Basidiomycetes (Basidiomycetes) Agaricales (Agaricales) Tricholomataceae (Tricholomataceae) Tricholoma (Tricholoma), it is the bacteria meat hypertrophy, there is aroma, taste delicious, are high value wild edible and medicinal fungi [1]. clinical trial results showed that the mushroom has the treatment of diabetes, inhibit cancer cell enrichment planting and anti-stress reaction effect, the main pharmacologically active ingredient for multi-carbohydrate [ 2,3]. Therefore, the pine mushroom polysaccharides and determination of the mushroom’s development and application of great significance.
1 Materials
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