New dairy safety is more tolerant national standards- More severe- - The impact on the dairy arena brand.docVIP

 PAGE \* MERGEFORMAT 7 New dairy safety is more tolerant national standards? More severe? - The impact on the dairy arena brand Hot in July, the same hot is the new dairy safety around what is more tolerant national standards or a more severe? Controversy after another. 1998 “melamine” incident, led by the Ministry of Health in conjunction with the relevant departments, the use of more than a year, 160 of the previous clean integration of dairy standards were improved, unified 66 dairy safety standards, including milk products product standards (including raw milk, infant formula, dairy products, etc.) 15, the production of standards and test method standard 2 49. Above series of safety standard (referred to as the new national standard, March 26 by the Ministry of Health announced that one of the raw milk new national standard by the industry’s argument. “Dairy new national standard, the night back 25 years,” the news all over the size of the media. “In the raw milk standard, milk protein content from 1986 per 100 grams of raw milk protein content of not less than 2.95% down to 2.8% from the total number of colonies per milliliter in 2003 to 50 million raised to 200 million, the report said, are a record low. “These reports raised the specter of food safety, especially for dairy products decline in quality concerns. The author (Luo Jianxing that all of these reports or intentional or unintentional substitution of the concept. Raw milk and dairy products, one word, meaning a big difference! Raw milk standard of retrogression, does not mean that the quality of dairy products back. Raw milk is the request from the national animal health in the breast milk out of the normal milk, without adding too can not eat, do not we eat dairy daily. Dairy products, our general consumer awareness, that is pure milk , yogurt, milk powder and other raw materials such as based on deep processing of raw milk products. Above criteria, from the dairy industry chain poin