Nursing esophageal cancer diet.doc

 PAGE \* MERGEFORMAT 4 Nursing esophageal cancer diet [Keywords:] esophageal cancer; chemotherapy; diet nursing Esophageal cancer is one of common malignant tumors in China, chemotherapy is a major treatment for esophageal cancer. Esophageal cancer patients themselves due to the emergence of dysphagia weight loss, malnutrition, combined with chemotherapy side effects, so eating less, and impact on treatment, which, in the chemotherapy at the same time, a reasonable diet guide patients to enhance the body resistance of patients to improve their treatment was well tolerated [1], so a good diet is to become the successful completion of chemotherapy nursing prerequisite protection. 1 Clinical data 2007-2009, a total of 101 patients, male 66 cases, 35 female; aged 55 to 75 years, 101 cases were patients with esophageal cancer. 2 Nursing 2.1 General care of esophageal cancer esophageal cancer generally soft food, semi-liquid food, mainly liquid diet, patients admitted to hospital should be adjusted according to the disease diet to smaller meals for the principles that should provide a comfortable, cozy dining environment, to provide adequate meal times, patients with esophageal cancer of the esophagus because of poor elasticity, expansion is limited, mucosal edema or ulceration, can cause symptoms of rapid aggravation of eating quality. 2.2 Esophageal Cancer Care eat food with high vitamin content of fresh fruits and vegetables, these foods can not only increase the resistance, can also increase appetite, do not limit the heat, so food soft, easy to digest and absorb. [2] targeted chemotherapy bone marrow and digestive system damage, Yi Shi spleen and stomach, to repair a bone marrow, BNI food such as dates, turtle, etc. [3]. Zhu Huanzhe drink lots of water during chemotherapy to reduce the drugs on the gastrointestinal mucosa stimulate and facilitate the excretion of toxins. 2.3 Reaction care in order to reduce nausea during chemotherapy, vom