Pain Capsules Quality Standards.docVIP

Pain Capsules Quality Standards 【Abstract】 Objective To provide quality control of bone pain capsule method. Methods TLC method of pain capsules of safflower, rhubarb, red peony and other active ingredients of medicinal flavor Chromatography respectively. Thin-layer chromatography can result in the detection of red flowers, rhubarb, red peony and other flavor ingredients, thin-layer chromatography spots clear, negative control without interference, and specific, and reproducible. Conclusion The quality standard can effectively control the pain capsule quality. Keywords: Safflower; rhubarb; Paeonia; TLC Pain capsule is based on traditional Chinese medicine theory, after many years of clinical observation and research of Chinese medicine compound preparation, their prescription from the safflower, rhubarb, Chuanxiong, red sage root, red peony and other 15 Chinese herbal medicines according to a certain percentage of flavor composition. It has blood circulation, blood, reduces swelling, pain and other effects, for soft tissue injuries, neck pain, frozen shoulder, low back pain, sciatica, femoral head necrosis, etc. have good results. To control the intrinsic product quality, to ensure that the clinical efficacy, this paper, safflower, rhubarb, red peony and other three Chinese herbal medicines taste TLC identification method [1]. An instrument and reagent B3200S-type ultrasonic cleaner desktop (Shanghai Branson Ultrasonic Co., Ltd.); silica gel G thin-layer plate (Qingdao Marine Chemical Plant); safflower control medicines, rhein, chrysophanol, emodin, emodin, paeoniflorin and other reference substance by the Chinese pharmaceutical and biological products available; pain capsules and prescription of medicines by the hospital of Chinese medicine preparation room Dunhua City, Jilin Province to provide; other chemical reagents were analytical pure. 2 Methods and Results 2.1 Identification of safflower [2 ~ 4,11] 2.1.1 Preparation for the tes