Rehmannia glutinosa and yam polysaccharide Extraction Process Synchronization.doc

 PAGE \* MERGEFORMAT 11 Rehmannia glutinosa and yam polysaccharide Extraction Process Synchronization [Abstract] Objective To Rehmannia [Rehmannia glutinosa f.Yhueichingensis (Chan et Schih) Hsiao, referred to as RG] polysaccharide and yam (Dioscorea opposite Thumb f.Yhueichingensis Hsiao, referred to as DT) Extraction of polysaccharides synchronization process parameters were studied. Methods extraction temperature, extraction pH, solid-liquid ratio three factors in order to polysaccharide content as an indicator, through the L9 (33) orthogonal experiment to determine the optimum process parameters. Results Huai yam Rehmannia polysaccharide simultaneously with the optimum extraction parameters: extraction temperature 65 ℃ , extraction fluid pH 5.5, solid-liquid ratio of 1:30; extract concentration ratio of 4:1, the settlement agent to add ethanol five times the amount of extract volume; Sevage method used to remove protein, obtained extract of Chinese yam and Rehmannia glutinosa polysaccharide content and yield simultaneously respectively 73.68% and 12.67%. Conclusion The simultaneous extraction of polysaccharide content and get step by step is better than the yield of extraction. [Keywords:] Rehmannia glutinosa polysaccharide extract of Chinese yam polysaccharide simultaneously mixed polysaccharide Chinese yam, also known as sweet potato, vegetables and yam, in order to winding type Dioscoreaceae perennial herb, to root for medicine [1]. Yam yam polysaccharide is the main active ingredient. Rehmannia stop bleeding and promote blood cells with the proliferation of pharmacological activity at the same time can affect the white blood cells and platelets to anti-inflammatory [2]. Rehmannia glutinosa in Chinese medicine to treat diabetes are considered the ‘big four San drugs’, one of the modern pharmacological studies have to demonstrate that their role in lowering blood glucose [3]. Studies have shown that yam polysaccharide and polysaccharide synchronizati