Characteristics of physico-chemical properties, volatile compounds and free fatty acid profiles of commercial set-type Turkish yoghurts英文文献资料.docVIP

Vol.1, No.1, 1-9 (2011) Open Journal of Animal Sciences doi:10.4236/ojas.2011.11001 Characteristics of physico-chemical properties, volatile compounds and free fatty acid profiles of commercial set-type Turkish yoghurts Chemical properties of Turkish yoghurts Zehra Güler , Young W. Park 1 2* 1 2 Department of Food Engineering, Mustafa Kemal University, 31034-Antakya-Hatay, TURKEY Agricultural Research Station, Fort Valley State University, Fort Valley, GA 31030, USA; parky@ Received March 25,2011;revised April 25,2011;accepted April 30,20