Twenty years of research in beef cattle breeding in France (1956–1976) 英文参考文献.docVIP

- eny- as,su 350 87, de Recherches Zootechniques, 2. - Genetic variation - - 2. 121 - Biochemical mutants 2.122 - 2. - Polygenic variation 2.1 - Preliminary research on growth traits 2.2 - Analysis of direct 2. . 3 - Adaptability P U GOSCRDULAE Y EUA, L E IN COLL FOUL FREBL G and G (*) In cooperation with  3. - Breeding improvement 3.1 - y eproductive traits 3. 3. 3. - Optimal use of vegetable land resources 5. - References Interest for French research work in the field of beef cattle breeding is quite French beef cattle populations, which first appeared well fitted to the new requirements of intensive production systems and market demand are now, for most of them, widespread on all the continents. France being located at the meeting point of the main physical areas and human influences in Western Europe and mediterranean) its cattle industry is concerned Further the early development of AI and reproduction control in France where the propor- tion of cows inseminated is among the highest in the world, chiefly in suckling farms. For all these reasons French research work on beef cattle breeding could lead to some original ideas and results in a field where scientists have limited the scope of studies to specific breeds management systems where the matings are chiefly by natural service. Brahman, Holstein) under extensive The first studies on beef cattle breeding they were devoted to measures of growth rate in farms and of carcass quality in Some Charolais breeders of the Nièvre area de contr6le slaughter houses. des performances des éleveurs de la Nievre) and of the AI center of Soual Tarn) in the zone where beef sires where mainly used for terminal crossing, were (Syndicat y Ag the first organization conducting experimental breeding programs in connection with research workers of the ? Institut National de la Recherche facilities became available in France for the performance 63, ? and maternal ability of their fem