90厨-一个吃货心中的全国美食小吃排行榜(国外英文资料).docVIP

90厨-一个吃货心中的全国美食小吃排行榜(国外英文资料) Lanzhou beef noodle legend originated in the tang dynasty, but has been unable to verify its history. Real clear soup in lanzhou beef noodle soup is henan HuaiQingFu (now henan bo ai) thanh hoa evolving out of a car old beef noodles in soup, boiled beef when cool has become colloid of aspic, namely the bisk, is the most into the car in the beef flavor, very delicious, this soup is for the top grade beef noodles. Wuhan hot-and-dry noodles Hot and dry noodles are the first choice of snack in wuhan, and people in wuhan need no more words. The people who have come to wuhan from other places, they think of wuhan again, mostly because they think of the hot and dry noodles in wuhan. Hot dry face wuhan people or stay in wuhan for a long time friend, it is no longer just a snack, but a kind of feelings, nostalgia thick, not eat food, fragrance spray spray. The noodles of hot and dry noodles have the strength of the thin root, the color is yellow and the oil is moist, the taste is delicious. Mix with sesame oil, sesame paste, five fragrant pickled vegetables and other ingredients, more characteristic. Eat noodles and fine smooth chewiness, sauce and spicy taste, colour and lustre is yellow and oil moisten, sweet and delicious, there is a very spicy crisp, is the ancestral secret recipe, inviting appetite. Ningbo tangyuan Tangyuan is one of the famous snacks in ningbo and is one of the representative snacks in China. It has a long history. It is said that tang yuan originated in the song dynasty. There was a new kind of food, which was made out of various kinds of lures, which were rubbed by glutinous rice flour and cooked and cooked, and tasted sweet and delicious. Because this glutinous rice ball is cooked in a pan, it is also floating and heavy, so it was originally called the float, and later in some areas it was called yuanxiao. Unlike northerners, ningbo people have a traditional custom of getting together in the morning. Changsha rice noodl