五喷鼻脆皮花生米.doc

食材明细花生米200克、淀粉适量、鸡蛋液适量、花生油适量、五香粉适量、鸡精适量、食盐适量。 制作步骤1. 花生米洗净备用2. 放入食盐、五香粉、鸡精各适量拌匀3. 加入鸡蛋液拌匀4.? 放入适量淀粉抓匀5. 完全搅拌好的花生米6. 炒锅内放油烧至5成热7. 倒入花生米8. 炒至花生米全部变色时放入盐调味，再翻炒匀后放入味精炒匀，捞出晾一下散热就可以装盘。 小贴士花生米要晾干，翻炒时加入适量生抽和盐翻炒，防止粘锅底。Ingredients listPeanuts 200 grams, the amount of starch, egg, peanut oil, liquid amount amount of five spice powder amount, chicken amount, salt amount.Production steps1 peanuts wash2 into the salt, five spice powder, chicken powder amount.3 add egg mixture4 into the amount of starch grasp uniform5 fully stir good peanuts6 wok put the oil till the 5 into the heat7 pour peanuts8 fry peanuts all color add salt to /post/261.html taste, then stir evenly into the MSG, stir well, remove and airing, heat can be mounted disc.TipsPeanuts to dry, add soy sauce and salt and stir fry, pot to prevent sticking.This paper from the United States of America: 290 of / geneThe original address: spiced crispy peanut