第五组跨文化交际,红烧猪蹄做法.ppt

braise pork leg;【家常红烧猪蹄】;ingredient：;1、cube pork leg well 切好猪蹄;2、To boil [b?il] the water,put the pork leg into the boiler [b?il?] . 烧开水，把猪蹄放入锅中。;3、wait for the water boil again, pour a little cooking wine, and then braise 5 minutes again. 等水再次沸腾，倒入一点料酒，然后在煮五分钟。;4、pour out the pork leg, then put it into the water and clean it well, after that, cube the pork leg into small one 倒出猪蹄，放入水中洗净，再把猪蹄切成小块。;5、prepare bay leaves 、 ginger [d?ind??] 、 garlic [ɡɑ:lik] 、 anise[?nis] 、 crystal sugar 、 light soy[s?i] sauce[s?:s] and dark soy sauce well.准备好香叶、姜、蒜头、八角、冰糖、生抽、老抽。;6、pour a little cooking oil, heat with soft fire, then put the crystal sugar into the boiler. 倒入少许油，用小火加热，再放入冰糖。 ;7、when the crystal sugar become red, turn off the fire and prevent scorching.当冰糖呈现出红色，马上关火，防止烧焦。;8、put the pork leg into the boiler and stir-fry [st?:frai] , let the suger cover it. 下入猪蹄翻炒，让糖色均匀裹上。 ;9、put the bay leaves 、 ginger[d?ind??] 、 garlic [ɡɑ:lik] and anise[?nis] into the boiler, then stir-fry[st?:frai] again. 下入香叶，姜片，蒜头，八角继续翻炒。;10、put the light soy[s?i] sauce[s?:s] and dark soy sauce into the boiler. 将生抽和老抽 放入锅内。;11、put a little beer into it.放入啤酒;12、put enough water and two spoons table salt. 放入足够的盐和两勺盐。;13、Bring to boil over high heat, then put it into rice cooker,Turn to medium heat for 40 minutes. 用大火煮滚后，倒入电饭煲，中火煮四十分钟。 ;14、when the water boils away, put a little essence [es?ns]of chicken. 当水分都煮干，加少许鸡精，;and at last the stewed pork leg is finished.