不同品种茶树愈伤组织的培养与茶氨酸的积累.pdfVIP

DOI: 10. 13323 /j .cnki .j .fafu(nat.sci . ) .2004.02.010 () 33 2 Journal of Fujian Agriculture and Forestry niversity (Natural Science Edition) 2004 6 不同品种茶树愈伤组织的培养与茶氨酸的积累 1 2 1 1 , , , ( 1.福建农林大学园艺学院; 2.福建农林大学植物病毒研究所,福建 福州350002) : 、 595、 、、 5, , .: ( 0.01); Logistic P - 1 - 1 , 2.26 g· 、176.143 mg·g ; 、 595、 、; 24- 28 d. : ; ; : S571.1 : A : 1006-7817( 2004)02-0178-04 Callus culture and theanine accumulation of tea varieties 1 2 1 1 - , - , - , - Y AN Di shun LIN Li ming S N Wei jiang LIN Jin ke ( 1. College of Horticulture; 2. Institute of Plant Virology Fujian Agriculture and Forestry, niversity Fuzhou Fujian, , 350002, China) : 5 ( , Abstract The changes of tea callus growth and their effects on theanine content in tea varieties Fuding Dabaicha Fuyun 595, Fu′an Dabaicha, Fuding Dahaocha, Fuyun 6) were studied with cell mass subculture technique. The growth curve of tea callus and theanine accumulation were estimated and established with non-linear model. The results showed: the ( 0.01); growth of tea callus was significantly positively correlated to theanine accumulation P growth rate and theanine - 1 content of Fuding Dabaicha callus were raised to 2.26g, 176.143 mg·g respectively, followed by that of Fuyun 595, Fu′ an Dabaicha, Fuding Dahaocha, Fuyun 6; optimal harvest duration