仿瓷餐具与食物安全.PDFVIP

二 零 零 九 年 四 月 • 第 三 十 三 期 April 2009•33rd Issue 食物環境衞生署食物安全中心出版 Published by the Centre for Food Safety, Food and Environmental Hygiene Department 本 期 內 容 仿瓷餐具與食物安全 IN THIS ISSUE 焦 點 個 案 Incident in Focus 焦點個案 Melamine-ware and Food Safety 仿瓷餐具與食物安全 食物安全平台 食物安全中心 Reported by Dr. Anna S. P. TANG, Scientific Officer, 營養素與健康：膽固醇 風險評估組 Risk Assessment Section, 食物事故點滴 科學主任鄧紹平博士報告 Centre for Food Safety 奶類中的苯甲酸 再談快速警報系統 風險傳達工作一覽 香港海關就市面上的仿瓷餐具進行安 On 19 February 2009, the Customs and Excise Department 全測試後，於今年二月十九日呼籲市民留 advised the public to watch out for one model of melamine ladle Incident in Focus 意一款甲醛超逾遷移上限的仿瓷湯匙。本 with excessive level of formaldehyde migration following safety test conducted on melamine tableware obtained from the market. In this Melamine-ware and Food Safety 文將會探討與仿瓷餐具有關的食物安全事 article, we will talk about food safety issues in relation to melamine Food Safety Platform 宜。 tableware.