垄作栽培对小麦产量和品质影响的研究.pdfVIP

安徽农业科学，Journal ofAnhui Agri．Sci．2007，35(35)：11426—11427 责任编辑 张杨林 责任校对 王淼 垄作栽培对小麦产量和品质影响的研究 郝建平 (山西省晋中市农业技术推广站，山西晋中03060O) 摘要 【目的1为更好地推广垄作栽培技术。『方法】以京9428、京冬8号为供试小麦品种，于2004、2005年研究了垄作与传统平作对小 麦产量和品质的影响。【结果1两个品种垄作栽培单位面积有效成穗低于传统平作，穗粒数和千粒重有明显提高，籽粒容重、出粉率和 干、湿面筋的含量及沉降值明显高于传统平作栽培，籽粒蛋白质含量、面粉吸水率和面团形成时间差异不大。京9428产量水平达 6 150kg／hmz。比传统平作增产9．0％，京冬8号产量水平达5 985 kg／hm2，比传统平作增产14．6％。垄作栽培提高了小麦籽粒品质和面 粉的加工品质，改善了小麦籽粒出粉率和磨粉品质。【结论1垄作栽培对晋中市小麦产量和品质的影响都是有益的，可以在山西省小麦 产区大面积推广。 关键词 小麦；垄作；生态；产量 中图分类号 S512，044 文献标识码 A 文章编号 0517—661l(2007)35一l1426—02 Study on the Effects of Ridge-tillage Cultivation on the Yield and Quality of Wheat HAO Jian-ping (A cultural Technology Extension Station of Jinzhong city，Jinzhong，Shanxi 030600) Abstract【0bjeetive】The research aimed to popularize the ridge-tillage cultivation technology better．【Method]With Jing 9428 and Jingdong 8 as tested wheat varieties，the effects of ridge tillage and conventional flat tillage on the yield and quality of wheat were studied in 2004 and 2005． [Result]The effective spikes in unit area of 2 varieties in ridge tillage were lower than that in conventional flat tillage，the grain number per spike and 1 000-grain weight were increased obviously，the grain volume we／ght，the flour-milling rate，the contents of dry and wet gluten and the sedimentation value were obviously higher than that in conventional flat tillage，Grain protein content，flour water-absorption rate and dough development time had not great differences with that in conventional flat tillage，The yield level of Jing 9428 reached 6150 keChm and Was increased by 9％than that in conventional flat tillage．While the yield level of Jingdong 8 reached 5 985 kgChm and Was increased by 14．6％ than that in conventional flat tillage．Ridge-tillage cultivation increased the grain quality of wheat and flour processing quality and improved the flour-milling rate of wheat grain and milling quality