佛山特色小吃(国外英文资料).doc

佛山特色小吃 There are some special snacks in Foshan: We should remember wonton noodles, can top porridge, the queen Double-Layer Steamed Milk, North Canton style dumplings, fragrant garden Syria fragrant garden baozaifan, three floor column Hou chicken, the heart tie shoe, Porky Pig miscellaneous porridge, Fen Ning sugar cotton cake, Jin Yuans Pyramid dumplings, remember the blind pie, Foshan Foshan nine layer cake, pie, column Hou sauce, Xiqiao, Daliang, and pupa of Pueraria thomsonii Heshui yarn, chicken cake. Fried milk, Double-Layer Steamed Milk, Jiang Zhuangnai, Shunde, Longjiang, fishskin angle sesame cake Lunjiao, South milk, peanut milk, gold powder, Daliang Chen Cun jumping sand. Xiqiao Daliang cake, chicken cake, yarn, and music teaching cake (nine layer cake), blind pie Xiaofeng cake, sesame, Sanshui, Jiujiang tie shoe, paparazzi Daliang chicken roll, ============================================================================================================= Foshans traditional cuisine is well known in the Pearl River Delta and Hong Kong and Macao, as well as overseas. On the basis of traditional cuisine, Foshan people carry forward and create more and more special cuisines. The topic of the Foshan traditional delicacy of carpet search, let diners feast. Chancheng district Brew tie shoe Foshan brew tie shoe has two forms, one is with the whole pig brew system made; one is made of pig skin, take away the hamstring and bone, and pork fat with a pig lean meat wrapped in pig skin oil system. The so-called brew is, simmer for leaching. Because the latter is tied with water to brew, so called tie shoes. The preparation method is the following four aspects: one is the choice of materials, two brew, three seasoning, heat is four. Finish: to choose some delicate hands and feet of pigs, fat to the cool but not greasy pork head meat, lean meat to elect not to bring fascia. Brew system: the pig feet scraping clean, open skin, if the business tie shoe, but also take to pi