食品公司中英文对照版的SSOP.doc

文件状态 受控编号 卫生标准操作程序 SANITATION STANDARD OPERATING PROCEDURE (SSOP) 文件编号 QDS-QP-04 编 制版 本A/2011 审 核页 数批 准发布日期 持 有 者 实施日期 ABC DEF食品有限公司 Foods Co., Ltd 目 录 Table of Contents 加工用水和冰的安全性 SAFETY OF WATER AND ICE 2. 食品接触面的状况和清洁，包括工器具、手套、工作服 CONDITION AND CLEANLINESS OF FOOD CONTACT SURFACES，INCLUDING UTENSILS, GLOVES AND OUTER GARMENTS 3. 防止交叉污染 PREVENTION OF CROSS CONTAMINATION 手的清洁、消毒及卫生间设施的维护 MAINTENANCE OF HAND WASHING, HAND SANITIZING, AND TOILET FACILITIES 5. 防止食品辅料、食品包装材料和食品接触面的外部污染 PROTECTION OF FOOD FROM ADULTERANTS 6. 有毒化合物的正确标识、贮藏和使用 PROPER LABELING, STORAGE, AND USE OF TOXIC COMPOUNDES 雇员卫生健康的控制 CONTROL OF EMPLOYEE THALTH CONDITIONS 8. 虫害控制 EXCLUSION OF PESTS =================== 1. 加工用水（冰）的安全 SAFETY OF WATER AND ICE =================== 1.1 目的Objectives 保证加工用水、制冰水以及冰的安全性，防止加工用水与非加工用水发生交叉污染。 Ensure water that comes into direct contact with food or food-contact surfaces or is used in the manufacturing of ice is derived from a safe and sanitary source or is treated to make it safe； Ensure there are no cross-connections between the potable water system and any none potable system. 1.2 控制措施Control Measures 1.2.1 水源Water Source 工厂采用自来水作为加工用水，水源充足。 All water used in the plant is from the municipal water system. The water supply is quite sufficient. 1.2.2 设施Facilities ① 加工用水管道与非加工用水管道设置合理，避免相互交叉，并且标识区分清楚。加工用水管道采用不生锈的PPR软管。软水管使用完毕后不能落地， Portable water lines and non-portable lines are reasonably designed to avoid cross-contamination, and labeled clearly. All portable water pipes are made from stainless PPR hoses. ② 车间地面有斜度，利于废水的排出。 Floors are sloped to facilitate drainage. 1.2.3 操作要求 ① 工厂绘制了供、排水网络图，对出水点进行统一编号。有利于对加工用水进行控制。 has made a water supply drain net diagram to list every water outlet and number them. It’ll facilitate the control of processing water. 加工车间污水排放畅通、操作规范，使污水不能溅到加工容器及产品上。 ② 污水排放由车间统一管理，卫生班具体实施。 Hygiene departments are in responsible to the water drainage management. ③ 盛水容器有标识，做到容器专用。 All the containers are pr