钾营养水平对艳光油桃果实品质的影响.pdfVIP

安徽农业大学学报，2008，35(2)：289—292 Journal of Anhui Agricultural University 钾营养水平对艳光油桃果实品质的影响 张绍阳 ，杨 军 ，刘桂华。 (1．安徽农业大学园艺学院，合肥230036；2安徽农业大学林学与园林学院，合肥230036) 摘 要：对4年生的艳光油桃施用4种水平的钾肥，研究它对油桃果实品质的影响。结果表明，施用钾肥不仅 可以显著地提高果实中可溶性固形物、可溶性糖、糖酸比、维生素C以及钾的含量，提高果实的内在品质；也可以提 高果实的单果重、着色指数以及果项和果胴的L、a、b值，改善了果实的外观品质；还能够明显地减少果实裂果，增 大果实硬度，延长果实常温(25~C)贮藏期和低温(5℃)贮藏期，进而改善果实的抗裂果特性和贮运特性。通过比较 各处理油桃果实品质综合评判的评分，NPK，处理的钾肥施用效果最好。 关键词：钾营养水平；油桃；果实品质 中图分类号：s662．1 文献标识码：A 文章编号：1672—352X(2008)02—0289—04 Effects of K nutrition levels on fruit quality of“Yanguang’’nectarine ZHANG Shao—yang ，YANG Jun ，LIU Gui—hua (1．School of Horticulture，Anhui Agricultural University，Hef-ei 200036； 2．School of Forestry and Lmldscape Architecture，Anhui Agricultural University，Hefei 230036) Abstract：Experiments were carried out to study the effects of potassium(K)nutrition on“Yanguang”nectar— ine fruit quality by applying four levels potassium fertilization to four—year—old trees．The results showed that K ferti— lization could not only improve the fruit inner qualities significantly due to raising the contents of soluble solid con— tent，soluble sugar，ratio of sugar to acid，vitamin C and mineral K，but also improve the fruit appearance through in— creasing single fruit weight and pigmentation index and the value of L，a and b of fruit tip and fruit body．Additional— ly，it could decrease fruit cracking rate，increase fruit firmness and lengthen fruit preservation periods under norm al temperature(25℃)and low temperature(5℃)，SO as to improve the characteristics of resistance to fruit cracking and preservation．From the comprehensive judgment marks of the four treatments nectarine fruit qualities，it is sug— gested that the effect of NPK2 treatment was the best． Key words：potassium nutrition level；nectarine；fr