互花米草与土豆混合厌氧发酵产酸和产沼气特性_英文_.pdfVIP

第 27 卷 第 6 期 农 业 工 程 学 报 Vol.27 No.6 262 2011 年 6 月 Transactions of the CSAE Jun. 2011 Characteristics of acidification fermentation and biogas production for co-digestion of Spartina alterniflora and potato 1 1 2 Li Jihong , Yang Shiguan , Zheng Zheng （1. National Engineering Laboratory for Biomass Power Generation Equipments, North China Electric Power University, Beijing 102206, P. R. China ; 2. School of the Environmental Science and Engineering, Fudan University, Shanghai, 200433, P. R. China ） Abstract: Influences of anaerobic co-digestion of Spartina alterniflora, a lignocellulosic material, and potato on acidification fermentation of S. alterniflora and its biogas production were investigated by anaerobic batch digestion experiments conducted at S. alterniflora to potato ratio of 6:1, 7:1 and 9:1 at 35 ℃. The results indicated that acidification fermentation for co-digestions was butyrate type compared with that of propionate type for mono-digestion of pure S. alterniflora, and the total volatile fatty acids (TVFA) concentrations for co-digestion increased more than twice compared with that of mono-digestion of pure S. alterniflora. The results also indicated that the cumulative biogas yields for co-digestion at SC:P ratios of 6:1, 7:1 and 9:1, respectively amounted to 460, 431 and 415 mL/g VS, increased by 27.4%,